Interview

Rina

When it comes to mezze, Rina is simply magnificent. A middle eastern approach to tapas, mezze and dips are a great way to start a meal at Rina, with marinated olives, beets & honey, labneh & a’tar, baba ganoush, cauliflower and garlic & dill feta – all served with house made pita bread. For something a little heartier, grilled dishes like the steak kebabs and Rina’s burger are a perfect entry for those unfamiliar with middle eastern fare. Also, don’t sleep on the desserts – the pistachio baklava might be the best baklava in Atlanta!

Highlights

Full mezze spread from Rina in Old Fourth Ward.

Mezze & Dips

The masters of mezze! Look for marinated olives, beets & honey, labneh & za’atar, charred baba ganoush, roasted cauliflower, and garlic & dill feta.

Pistachio baklava and a date and tahini milkshake from Rinna in Old Fourth Ward.

Dessert

Look for Tahini Chocolate Chip Cookies, Pistachio Baklava (pictured), Date & Tahini Milkshake with honey and toaasted sesame seeds (pictured) or the Turkish coffee milkshake with oreo crumble.

Schnitzel Parm

Breaded chicken breast topped with Moroccan tomato sauce and mozzarella. Served with a shaved carrot salad and fries.

A pita being drizzled with sauce next to a plate of fries from Rinna in Old Fourth Ward.

Pitas

Choose between Falafel, Chicken Shawarma, Eggplant Sabich and Smash Beef Kebab for your pita sandwich.

Essentials

Credit?	Yes
Outdoor Seating?	Yes
Family-Friendly?	Yes
Delivery?	Yes
Alcohol?	Yes

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