Petite Violette
“Food is a reason for living” is the motto at Petite Violette. In what was formally known as Petite Auberge has emerged the finest French dining establishment in Atlanta. The customers have stayed loyal for 42 years which can be credited to amazing food, drinks, and atmosphere. This classic French bistro is family owned and runs with one brother in the kitchen and the other on the floor. To compliment the peaceful ambiance, there is French music 4 nights of the week and a wonderful wine selection that pairs well with each of their dishes. If you are wanting to have the best cuisine at any of your events, they offer catering and also have a food truck.
Highlights
Soupe A L'oignon Gratinee
French Onion Soup topped with parmesan and melted gruyere.
Filet of Beef Wellington
Center Cut Filet of Beef, covered with Mushroom Duxelles and individually baked in Fine Pastry. Sauce Bordelaise and Béarnaise.
Steak Frites
Grilled Slices of Beef Tenderloin, Peppercorn Cream Sauce, Fries & Haricot Vert.
Creme Brulee a la Cassonade
Classic French Custard with Caramelized Sugar and berries.
Essentials
Atlanta, GA 30329
Monday-Friday: 11:30am-4:00pm
Dinner
Monday-Saturday: 4:00-9:30pm
Price Range | $$ |
---|---|
Credit? | Yes |
Outdoor Seating? | Yes |
Parking? | Lot |
Family-Friendly? | No |
Delivery? | No |
Alcohol? | Yes |