The Atlanta Eats Restaurant Finder
This could be the most decorated pizza anywhere! When you take pizza as seriously as Gio does, you’re bound to win a few awards.
The vibe at Barcelona is modern, it’s fast, it’s hip without being trendy, and it’s classic without making you feel like you’re in the dining car on the Orient Express.
bartaco is not a Mexican restaurant. Sure, they serve incredible tacos, fresh creamy guac, excellent elote corn, and magnificent margaritas. But they are inspired by cuisine from the Mediterranean, Asia and other exotic locales around the world.
West Midtown’s Bold Monk Brewing Co. is inspired by its namesake – with a facility that feels tranquil including an art gallery space, cask room and abbey/bookstore, you can find inner peace while sipping on Belgian style beers. But the flavors are bold as hell.
Inspired by la dia de los muertos, Bone Garden Cantina is reviving West Midtown.
Every great neighborhood deserves a great restaurant-bar where locals can have a great meal with friends, sidle up for a cozy drink or a slice of pizza and catch their favorite team on TV!
Cooks & Soldiers has quickly attracted an audience of upscale tapas eaters from around the city.
DAS BBQ brings the best Central Texas BBQ flavors to metro Atlanta. With their original location in Vinings and a new location on Memorial Drive near Grant Park, every location of DAS has great outdoor vibes.
In 2011, two Atlanta restaurateurs came together came together to give the city even more reasons to love them. Delia Champion (The Flying Biscuit) and Molly Gunn (The Porter), opened Delia’s Chicken Sausage Stand.
Desta is often called Atlanta’s best Ethiopian restaurant – and for good reason. They focus on familiar items on their menu, but with the flavors and preparation of Ethiopia. Everything is served with freshly made Injera flatbread, which can take a long time to make since it’s fermented before baking.
The menu at Gio’s offers bold flavors showcasing their bone-in, moist, lemon infused chicken that is artfully used in a select array of dinner options.
Henri Fiscus created a gourmet bakery in downtown Atlanta in 1929 at the corner of 10th and Peachtree Streets. For 90 years, this Atlanta institution has been creating gourmet baked goods, mouth watering sandwiches
If you’ve ever been to one of the great cities or states in the Northeast, you’ve probably had a chance to dig in to a great sub or sandwich. And at every Jersey Mike’s location, you can take a bite of this great Northeastern tradition.
West Midtown Atlanta’s Juniper Cafe takes a modern approach to pan Asian food in a modern Vietnamese Cafe and Bakery. Chef Ron Hsu is a James Beard semifinalist and uses his expertise in Classical French cuisine and combines it with his Chinese roots to create incredible Vietnamese food, which is the perfect intersection between French and Chinese culture.
Knuckies Hoagies has quickly become one of Atlanta’s go-to sub sandwich and hoagie shops for good reason. It all starts with the bread. Knuckies CEO Todd Broaderick was experimenting with baked breads for a pizza shop when he realized he made the perfect sandwich roll.
La Parrilla is the spot where guacamole is created table-side, fajitas are served hot off the grill and enchiladas are covered with their signature sauce, white queso. There is something for everyone at this colorful Mexican joint so Atlanta Eats had to dig in and try the best they have to offer.
At Marcel, everything is mouthwatering. It’s a classic steakhouse with a French feel – order steakhouse favorites like Beef Wellington (give them 24 hours notice if you’re ordering it, though – it takes a while to make), Escargot and baked Alaska.
Serving up classic Mexican dishes, Nuevo Laredo wows diners with everything you could possibly want in, on, or near a tortilla.
Set across from Grant Park’s Oakland Cemetery, it’s only fitting that this aptly named pub serves Spicy Rat Toes and such…
Buckhead’s cozy Souper Jenny café may switch up its offerings on a daily basis, but one thing you can always count on is food that will satisfy.
Atlanta’s #1 brewery is bringing West Coast style beer and delicious gastropub grub to your glass.
Few things say “fresh” quite like a good taco does, and that’s what Taqueria del Sol offers.
Thought Atlanta couldn’t be known for its seafood? Ford Fry’s award winning restaurant hopes to change your mind.
With a diverse and made-from-scratch menu serving breakfast until closing, Thumbs Up Diner is a neighborhood gem.
You don’t have to be any good at golf to have a great time at Top Golf! Yes, you can go and enjoy the high tech driving range even if you’ve never picked up a club before.
Mexico City street food comes to the westside of Atlanta at Tuza Taco. Step in to the lively atmosphere at Tuza and head to the bar for a delicious, hand crafted margarita.