The Atlanta Eats Restaurant Finder
Bell Street Burritos is the perfect stop after you walk the Beltline from Piedmont Park to the Old Fourth Ward.
Bulla is a Spanish word that means to “make a ruckus”. In MIdtown’s Bulla Gastrobar, it’s easy to see why they took that name. With lively crowds and a great bar, folks at Bulla look like they’re always having a great time. Plus, the kitchen is top notch, with a seasonal menu focused on tapas and shareable Spanish favorites.
In a City that’s always hustling and looking to the future, going to Cafe Intermezzo is like traveling through space and time to an old European cafe. Whether you’re stopping by for an incredible cappuccino or espresso, a hand crafted cocktail or a mouthwatering sweet or savory bite, Cafe Intermezzo is the calm oasis in a chaotic City grid.
In Atlantic Station, whether you’re going shopping or going to the movies, Chef Shaun Doty is bringing chicken to a new level. Local. Delicious. Farm fresh. Everything at Chick-a-Biddy is clucking good!
Taking the concept from Midtown to Buckhead, Ecco is bringing it’s iconic dishes and decor to another tony Atlanta neighborhood.
When it comes to Atlanta’s best Irish pubs, Fadó is obviously at the top of the list. But they’ve also got delicious food like Irish Breakfast, Fish and Chips, and their Smoked Salmon Bites, along with a perfectly-poured pint of Guinness. With every soccer game you could hope for on TV, huge event spaces, and true Irish roots from its founders, there are lots of reasons to learn more about Fado Irish Pub.
Located off of Collier Road in Atlanta, Hankook specializes in Korean bbq tacos made fresh to order for a line that regularly extends out the front door.
Highland Bakery, with locations on the corner of Sampson and Highland in the Old Fourth Ward, and on the corner of 14th and Peachtree, is one of Atlanta’s favorite brunch spots.
A hobnob is a gathering, a celebration of life. And at Hobnob you’ll celebrate life with every bite, toast and smile. They practice unconditional hopsitality – open arms and open hearts for every customer.
When you’re wondering what’s for dinner, wings always win. And between their delicious spices and mouthwatering sauces, Hoots can deliver thousands of different flavor combinations for your wing order.
When Roi Shlomo decided to change his eating habits in 2012, he wanted to focus his diet on high quality food without processed ingredients. That desire has turned into Kale Me Crazy, a superfood cafe that supports a healthy lifestyle. With freshly made juices, incredible wraps and bowls, and a catering spread that breaks convention, Kale Me Crazy is bringing a healthy lifestyle to folks around metro Atlanta and the rest of the country.
Lure: To attract or entice. By Merriam-Webster’s definition, Lure, Fifth Group Restaurants’ Midtown fish house, is aptly named.
From its humble beginnings on 6th Street in Midtown, to its now larger space and additional locations in Alpharetta and Smyrna, McCray’s tavern has been serving delicious food to Atlanta residents for over a decade. Whether it’s their 6th Street Nachos, Pimento Cheese Dip, the Grizzly burger or other great bar snacks, there’s a reason to make it your neighborhood pub.
Who is the Papi in Papi’s Cuban and Caribbean Grill? Owner Reynaldo Regalado’s father inspired the name with his delicious Sunday family meals, filled with love. Now, with the culinary expertise of his wife Teresa, Papi’s delivers one of ATL’s best Cuban sandwiches, tostones, coffee, tres leches and more.
Where does East meet West in the South? At PONKO chicken! This Japanese inspired fast casual restaurant was a Stone Mountain institution until it took a break for a few years after the 2008 recession.
In 1993, South City Kitchen opened on Crescent Avenue, a hidden side street in Midtown at the time. Now, 26 years later, SCK is an Atlanta institution, serving Southern classics with a sophisticated spin in four stylish locations.
Sweet Hut Bakery and Cafe is an Asian focused bakery with incredible sweet and savory options for every palate. Owned by the same restauranteurs behind Atlanta’s Food Terminal, Sweet Hut makes their Malaysian, Southeast Asian and Japanese inspired menu accessible for folks who have never tried an Asian pastry before.
From the minds of legendary restaurateur George McKerrow and Ted Turner comes Ted’s Montana Grill. The home of the bison burger that is the talk of the town, Ted’s is a home run any time you walk in the door.
If you’re a smoked meat, whisky & craft cocktails fan, you’re gonna want to make a reservation here ASAP.
What is it about Southern cooking that makes our breakfasts so much better than anywhere else? The BISCUITS. The Flying Biscuit has been bringing this combination of South and breakfast together since 1993 around Atlanta and has been growing and growing ever since.
A stunning 10,000 square feet of exclusive space located on the northeast side of the theatre, The Marquee Club presented by Lexus has access to the fabulous rooftop terrace, for the first time in decades, overlooking the iconic Fox marquee and Peachtree Street.
You’ve seen it featured on FX’s Atlanta, but the legend of J.R. Cricket’s goes deeper than lemon pepper wings (Although the lemon pepper wings ARE excellent).
Tin Lizzy’s has taken traditional TexMex and upgraded the terminology to one that evokes more flair.
Small plates to noodle dishes to perfectly crafted Thai specialties rule the roost. But, don’t overlook the beverages. The Thai Tea is almost too pretty to drink…almost.
Fantastic Neapolitan pizza made by one of the nicest men in the business.