Nestled in Loganville just east of Atlanta lies a spot with award winning meats & cajun cuisine your mouth is gonna water for. Focused on treating guests well & fostering a community feel, Foggy Bottom BBQ concentrates on the 3 T’s when cooking up their insane BBQ: time, temperature & texture. All about cooking low & slow to serve the highest quality meats, you’ll be feasting on food with lots of tender, love & care put into it. It’s not just about great food…it’s about a great experience when you come to dine at Foggy Bottom.
Foggy Bottom BBQ
Highlights
Fried Ribs
Fall off the bone good! Served as an appetizer, so get an order of these before you dig into your main meal.
Brisket Plate
Prepared Texas style & slow smoked for 12 to 14 hours over hickory wood. Served with Texas toast and your choice of two sides.
Melted Pimento Cheese Burger
Drool worthy! Foggy’s classic burger with homemade pimento cheese, served on Texas toast. Also includes your choice of side.
Pulled Pork
This BBQ staple is not overlooked at Foggy Bottom. Their pulled pork is deliciously slow cooked and seasoned and served with a perfectly toasted slice of bread and pickles.
The Essentials
|
85 Ray Road 202 W Crogan St |
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| 770-466-8228 | |
| http://www.foggybottombbq.com | |
| management@foggybottombbq.com | |
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Hours:
Monday: ClosedTuesday: 11:00am - 9:00pm Wednesday: 11:00am - 9:00pm Thursday: 11:00am - 9:00pm Friday: 11:00am - 9:00pm Saturday: 11:00am - 9:00pm Sunday: Closed |
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| Price Range | $$ |
|---|---|
| Parking? | Lot |
| Family-Friendly? | Yes |
| Delivery? | No |
| Alcohol? | Yes |
