Copeland’s
The food and flavors of New Orlean’s best restaurants comes together at Copeland’s. When Al Copeland, founder and creator of Popeye’s Chicken, started Copeland’s in 1983, he wanted to bring Creole culture to the entire country. With locations across the USA, they now focus on their local communities by supporting local sports teams and fundraising efforts. With a full bar that churns out satisfying Sazeracs and Bloody Mary’s, they’ve got your drinks covered. And when it comes to the menu, every visit to Copeland’s leaves you feeling full thanks to incredible char grilled oysters, innovative apps like Spinach and Artichoke dip with fried bowtie pasta, mouthwatering shrimp and Tasso pastas and more!
Highlights
Chargrilled Oysters
Garlic butter, parmesan cheese and herb mix come together with a perfectly chargrilled oyster for a delicious appetizer.
Artichoke and Spinach Dip
A deliciously creamy and cheesy dip, they serve it with a unique, fried bow tie pasta.
Shrimp and Tasso Pasta
Mouthwatering gulf shrimp sauteed with tasso ham, parmesan cheese, cream sauce and bow tie pasta.
Blackened Bayou Chicken
Fresh blackened chicken breast served over cornbread dressing with a rich crawfish Tasso (spiced pork) cream sauce.
Essentials
Atlanta, GA 30339
Kennesaw, GA 30144
Mon - Thur: 11a - 9p
Fri: 11a - 10p
Sat: 11a - 10p
Sun: 10a - 9p
CUMBERLAND
Mon - Fri: 11:30a - 10p
Sat: 11a - 10p
Sun: 10a - 10p
Price Range | $$ |
---|---|
Credit? | Yes |
Outdoor Seating? | Yes |
Parking? | Lot |
Family-Friendly? | Yes |
Delivery? | No |
Alcohol? | Yes |