Atlas

When it comes to Atlanta restaurants, there’s a place everyone recognizes for its white glove service, experienced team, extensive wine list, and the most elevated dishes in the South. Atlas at the St. Regis in Buckhead was recently recognized with a Michelin star and for good reason. Chef Freddy Money uses his experience from fine dining restaurants around the world, and uses that to elevate every part of the Atlas experience. You can travel throughout the world, but you may not find a more impressive dish than what you’ll find at Atlas.

Highlights

Snacks

Meals at Atlas start with social snacks – everything from sweet to savory, like a house made jammy dodger, their play on pizza, veggie chips, tartlettes and more.

Westholme Wagyu

Highest quality wagyu served with assorted condiments and pickles

Borscht

Atlas’ take on borscht includes a red cabbage sorbet and a chilled herbacious soup with buttermilk.

Braised White Asparagus with Kristal Caviar from Atlas - 88 W Paces Ferry Rd NW, Atlanta, GA 30305

White Asparagus from Provence

White asparagus is braised and served with preserved lemon, Kristal caviar and a charcoal + citrus drizzle.

Essentials

88 W Paces Ferry Rd NW
Atlanta, GA 30305

(404) 600-6471

Hours

Tue - Wed: 5p - 10p
Thur - Sat: 5p - 11p

Price Range	$$$
Credit?	Yes
Outdoor Seating?	No
Parking?	Valet
Family-Friendly?	No
Delivery?	No
Alcohol?	Yes

https://atlasrestaurant.com/

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