The Atlanta Eats Restaurant Finder
There’s something about that fajita sizzle and the taste of salt on the rim of your drink that makes any dining experience feel a little extra fun. At 7 Tequilas, they bring that authentic Mexican dining experience every night, with delicious plates, tons of margarita options and amazing service in four laid back locations.
Alma Cocina brings a new approach to contemporary Latin and Mexican cuisine and a whole lot of spice to the heart of downtown Atlanta.
At Azotea Cantina, the vibes are beachy, the menu is authentic and the rooftop is buzzing. With cocktails freshly squeezed in house, and those true-to-Mexico flavors, diners will not be disappointed. Azotea literally means rooftop in Spanish, and their deck in Atlantic Station is one of the best in Atlanta. Between the Baja taco and the Bisteak Alambre, the Castillas De Puerco and Carne Asada, their menu is mouthwatering, too.
bartaco is not a Mexican restaurant. Sure, they serve incredible tacos, fresh creamy guac, excellent elote corn, and magnificent margaritas. But they are inspired by cuisine from the Mediterranean, Asia and other exotic locales around the world.
Bell Street Burritos is the perfect stop after you walk the Beltline from Piedmont Park to the Old Fourth Ward.
Inspired by la dia de los muertos, Bone Garden Cantina is reviving West Midtown.
Casa Grande makes Marietta’s best margaritas – and the plates are grande, too. Whether you’re there for sizzling fajitas, incredible quesadillas, or homemade guacamole at the table – every meal at Casa Grande is delicioso!
Mexico is a big country, with more than the typical flavors you’re used to seeing. In Oaxaca, they have their own brand of Mexican cuisine, and Casi Cielo in Sandy Springs brings all of those flavors to Atlanta.
Bright, fresh, and fun – That’s the Baja Mexican way and Chido + Padre’s is exactly that. Good at any time of day, they offer weekend brunch, lunch and dinner along with signature cocktails made from freshly squeezed juices.
With Uno, Dos, Tres locations – and lots of “actitud” – Cinco restaurants brings authentic Mexican Flavors with lots of personality to the Atlanta area.
Conchas Cravings in Villa Rica gives you “something super sweet, something super salty, something super healthy,” according to owner Juanita Conchas. With a focus on smoothies and crepes, they get creative with saltier dishes like their loco hot Cheetos and Doritos (think a Mexican Frito Pie) and street corn. They get sweet with their Oreo sundaes, Conchas crepe (with strawberry, banana and Nutella), and their Mangonada (mango sorbet topped with chunks of mango, a chamoy sauce (dehydrated fruit), Tajin (chili lime seasoning) and a tamarind stick. They get healthy with their delicious acai bowls and more.
Frontera is one of Atlanta’s most iconic Mexican restaurants and has been serving incredible South of the Border flavors for over 35 years. Whether it’s delicious twists on tacos like their tacos vampiros, their incredible steak burritos (sourced from Frontera’s meat processor), or their mouthwatering margaritas (made with Frontera’s own barrel of Herradura Tequila), everything you want is front and center at Frontera!
Located off of Collier Road in Atlanta, Hankook specializes in Korean bbq tacos made fresh to order for a line that regularly extends out the front door.
Located in Doraville, Jimmy’s Tequila and Carnes fuses Mexican food with the idea of a traditional steakhouse. As the name hints, this restaurant specializes in Tequila. In fact, they have co-branded a Tequila with the help of Tequila experts in Jalisco and Mexico City. Their menu consists of classic Mexican cuisine such as empanadas, nachos, and guacamole. However, they also have various steak and seafood options.
La Parrilla is the spot where guacamole is created table-side, fajitas are served hot off the grill and enchiladas are covered with their signature sauce, white queso. There is something for everyone at this colorful Mexican joint so Atlanta Eats had to dig in and try the best they have to offer.
Villa Rica’s best Mexican restaurant is Los Cowboys! They have sizzling fajita plates with the red (peppers), greens (jalapenos) and whites (onions) of the Mexican flag, fantastic flautas, terrific tacos and more. Find out why folks in Villa Rica love Los Cowboys!
Right off the Atlanta Beltline, you can find Muchacho, one of ATL’s best spots for breakfast tacos, coffee and cocktails, all in one of the coolest restaurant venues in the city. Built in an old railroad depot, Muchacho knows good design – in fact, you’ll probably notice most of the customers wearing Muchacho branded apparel. With a focus on experienced baristas and bartenders, Muchacho is ready to serve up any drink you’re craving.
Serving up classic Mexican dishes, Nuevo Laredo wows diners with everything you could possibly want in, on, or near a tortilla.
Ocean and Acre is bringing the Northern California dining experience to Alpharetta’s The Halcyon. With a menu that sources local farm to table ingredients and seafood from the Georgia coast, Ocean and Acre is a true farm to table celebration. Enjoy their sunny patio with a bar window for that afternoon cocktail brunch, or head in for a romantic dinner in their beautifully designed, high ceiling space.
Since 2011, Red Pepper Taqueria has been delivering delicious, fresh Mexican fare daily. Led in the kitchen by the incomparable Chef Mimmo – Red Pepper uses fresh, local ingredients whenever possible, separating them from other Mexican restaurants in the area.
Few things say “fresh” quite like a good taco does, and that’s what Taqueria del Sol offers.
Tin Lizzy’s has taken traditional TexMex and upgraded the terminology to one that evokes more flair.