The Atlanta Eats Restaurant Finder
Get ready for more than a meal at this Duluth spot…you’re in for an experience!
770 BBQ grills up fresh & gorgeously marbled meat right in front of your eyes! It’s like dinner & a very delicious show.
In 2010 Atlanta Magazine awarded Best BBQ in Atlanta to a place that was only open one day a week. Two years later, Bone Lick BBQ has gone full time and is like no barbecue place you’ve ever been to.
A mac and cheese restaurant that serves BBQ. But really really great BBQ.
DAS BBQ brings the best Central Texas BBQ flavors to metro Atlanta. With their original location in Vinings and a new location on Memorial Drive near Grant Park, every location of DAS has great outdoor vibes.
Fat Matt’s serves up all the things you want in great Q without the embellishments and gimmicks that other places use to draw customers. No, Fat Matt’s does it by serving damn good food.
Nestled in Loganville just east of Atlanta lies a spot with award winning meats & cajun cuisine your mouth is gonna water for.
When Ford’s BBQ owners Justin and Faith Bradford went to Texas to celebrate their honeymoon, they visited some of the best BBQ places in the country. It was an eye opener for what Justin’s BBQ future could be. Now, with Ford’s BBQ he’s bringing that experience to put his spin on BBQ – including brisket birria tacos for one – with bolder flavors and a unique approach to sides. Every small town should have a great BBQ place, and luckily, Tucker has Ford’s BBQ.
Sample the Texan-slash-Southern style slow & slow cooked Hickory-smoked meats at one of Atlanta’s famous BBQ spots!
Platters of smoked ribs, potato skins piled high with pimento cheese and pulled pork, and probably the best collard greens you’ve ever had. We’re talking Greater Good BBQ.
A taste of Texas right at on our fingertips! Hattie Marie’s Texas Style BBQ and Cajun Kitchen is bringing finger licking good Port Arthur, TX flavor to downtown with NO apologies.
To drive by this place without stopping would be a mistake, because in a town that loves its ‘cue, Heirloom Market BBQ is among the best.
For southern barbecue that’s really good AND really authentic, look no further than Jim ’N Nick’s. Since 1985, this BBQ joint has been serving up fresh, made to order southern classics for everyone in Atlanta (and their mothers).
Looking for smoked comfort 7 days a week? Then you’ll love Lovie’s! A delicious BBQ spot tucked off Piedmont Road in Buckhead (you’ll find it under the Chipotle and Naan Stop), Lovie’s has amazing options whether you’re looking for breakfast, lunch or dinner.
Alpharetta residents are raving about this local and delicious spot that has over 300 bourbons, 50 craft beers on tap, and bbq smoaked on oak for hours. They smoke locally sourced meats and marinate them with in-house dry rubs that are perfect by themselves, but also pair nicely with their sauces. The service is fast and the food is hot which makes for a splendid time out to eat. If you plan on having a private dining event, check out their upstairs which was converted into a whiskey bar for a later, boozier night.
From its humble beginnings on 6th Street in Midtown, to its now larger space and additional locations in Alpharetta and Smyrna, McCray’s tavern has been serving delicious food to Atlanta residents for over a decade. Whether it’s their 6th Street Nachos, Pimento Cheese Dip, the Grizzly burger or other great bar snacks, there’s a reason to make it your neighborhood pub.
They’ve been open for 40 years and continue to make delicious, slow cooked meats in their classic Old Brick Pit.
There is something special about this barbecue joint. No frill, but Pig-N-Chik supplies a lot of flavor and unique menu items.
When you can smell smoke driving in…when the line is out the door…when the sides are simmering all day – you know you’re at a good BBQ spot. Delta employees and Hapeville residents have been coming to Pit Boss BBQ for years for some of the best smoked wings, ribs and brisket anywhere!
Hit the road and head to Smokejack! This downtown Alpharetta institution has been there since before the area’s revitalization and continues to deliver delicious BBQ and southern dishes every day.
Steve Hartsock created Socks’ Love BBQ after discovering a passion he had for cooking, which led to him leaving a career in construction for one in catering, and eventually to his brick and mortar Socks’ Love BBQ location.
Serving up ‘cue to the masses since in 1926, Sprayberry’s is a legend in Newnan and beyond. But it’s more than BBQ, it’s family, Friday Night Lights and tradition. Oh, and the best lemon icebox pie you’ve ever had!
The story of Sweet Auburn BBQ is a quintessential American immigrant story, and at the center of it is Betty Hsu. Betty, her husband and children created the first Chinese restaurant in Henry County. The family would often spend more time in the restaurant than at home, but it’s where they learned Southern Hospitality, and where Betty’s children honed their skills.
At Tannery Row Ale House, you’ll get a delicious chef crafted meal in historic downtown Buford, GA. Every day they serve up amazing BBQ, craft beers,tacos,burgers, & even stone baked pizzas.
When Hank Johnson was looking to name his restaurant, he wanted to stand out from the common Tom, Dick and Harry places everyone was used to. So what else to name it but Tom, Dick and Hank! Johnson focuses on the backyard BBQ favorites like brisket, ribs, smoked chicken and pulled pork – plus fresh veggies like squash and zucchini.
Just a block away from the Georgia Aquarium & Philips Arena, you’ve got bourbon & bbq that has the whole city buzzing.
Food lovers and dog lovers unite at this “fur friendly” hot spot. Whether you want something light, BBQ classics, or even the all-American patty melt, UJoint has got it on the menu.
Williamson Bros. Bar-B-Q has it all: appetizers and sides that would make grandma giddy; platters and sandwiches piled high with smoked-onsite meats; to-die-for desserts; the best barbecue and steak sauces in the South; and catering services that bring the Bar-B-Q to you.