The Atlanta Eats Restaurant Finder
Just as its name indicates, 101 Steak is a chef-driven steakhouse serving the highest quality steaks and delicious seafood.
Alma Cocina brings a new approach to contemporary Latin and Mexican cuisine and a whole lot of spice to the heart of downtown Atlanta.
Atlanta has always been a City on the rise, with folks all over the country packing up and heading down to the Empire State of the South. That’s what owner Timmy Phillip did and why his Black Bear Tavern is an oasis for Chicago expats living in Dixie.
Branch and Barrel at Alpharetta’s the Avalon has one of metro Atlanta’s best combinations of a chef-forward menu and incredible bourbon. Whether it’s the braised beef brisket, braised baby back ribs, or buttermilk fried chicken sandwich, each dish has incredibly fresh ingredients and the whole menu is filled with the comfort-food classics just like grandma used to make them.
It doesn’t get more local than Buttermilk Kitchen — owner/chef, Suzanne Vizethan makes her own buttermilk.
C&S Seafood and Oyster House in Sandy Springs has a huge variety of seafood, a bar that everyone is talking about and service that is second to none. With the best seafood imported from regions throughout the United States, there’s plenty of options to choose from.
Downtown Woodstock has a fresh new spot – in more ways than one – with Canyon’s! Serving incredible fresh products in an American style menu, Canyons locally sources everything for a mouthwatering meal in an incredibly lively environment.
Chairs is what we wish every neighborhood bar was like. Plenty of pool tables, retro arcade games, and an ample selection of beer and whiskey.
With the only rooftop patio in the zipcode, Creatwood boasts a large and inclusive cocktail menu, an upscale sports-bar like atmosphere, and is just a place to get really really good food.
In 2011, two Atlanta restaurateurs came together came together to give the city even more reasons to love them. Delia Champion (The Flying Biscuit) and Molly Gunn (The Porter), opened Delia’s Chicken Sausage Stand.
With scrumptious seafood and killer cocktails, Drift Fish House and Oyster Bar is a can’t-miss dining destination for fresh ocean fare and an easy-breezy ambiance.
Four65 Woodfire Grill doesn’t disappoint. Everything is cooked in high end, Italian woodfire ovens…
Sample the Texan-slash-Southern style slow & slow cooked Hickory-smoked meats at one of Atlanta’s famous BBQ spots!
Located in Krog Street Market, Fred’s Meat and Bread is everything that there is to love about food. Fred’s has the charm and flare of an old school soda shop with a pull up counter serving up some of Atlanta’s best comfort classics.
There are some things that transcend Atlanta’s fabled brunch culture. Beyond the deviled eggs and the skillet scrambles, beyond the 45 minute waits to be seated when all you want is something to much on the go, is something much simpler: bagels.
Get your tickets…errrr, reservations…to Kevin Gillespie’s Gunshow, a creative new concept in cuisine and scene.
You don’t have to go very far to find fine dining dishes in a peaceful, pastoral setting. Just head to the Highlands in North Carolina and plan your visit to Half Mile Farm.
Fresh, oven fired pizzas in the Sandy Springs neighborhood keep the locals and people from all around coming back.
This acclaimed Buckhead gastropub – and its illustrious late-night burger – needs no introduction.
When you first walk into King & Duke, you feel like you have stepped into an editorial spread for Garden & Gun. Everything screams ‘this is how man was supposed to eat.’. After lingering at the bar, you’ll immediately be drawn to the roaring fire in the kitchen. And this is truly where the magic happens at King & Duke. With perfectly roasted game and bubbling bone marrow, you’ll want everything you see.
Established in 2008, this 1950’s diner has a wide variety of delicious dishes to chose from all with names throwing it back to the 50’s.
Lucky’s Burgers and Brews is inspired by the owner’s Golden Retriever, Lucky, so of course this Roswell hotspot has a pet-friendly patio with a person-friendly bar (which is always stocked to the max with ice-cold beer). Famous for their burgers, there’s no better place to have a drink, have some fun, and watch the game with your best friend.
When you smell a magnolia tree, you know you’re in the South. When you walk into The Magnolia Room in Tucker, you feel like you’re at home.
The Marietta Diner wants to make sure you never leave hungry. With enormous portions and 24 hour a day service, you can get breakfast, lunch, and dinner – and pretty much anything else you want – from the diner.
Whether you’re brunching or lunching, dinner-ing or dessert-ing, Murphy’s does it all. And they do it all right.
Father-son culinary stars behind 4th and Swift serve up daily oysters and a constantly evolving menu to explore new combinations of flavors.
With a history as old as Savannah itself, the Olde Pink House is a perfect icon for Georgia’s coastal jewel. Celebrate their 250 year anniversary as a building and nearly 100 years as a restaurant by visiting Savannah and adding them to your itinerary.
Gastro Italiano right next to the Mall of Georgia. And yeah, this is the place to get a Krispy Kreme burger, what’s not to love about that?
Gastro Italiano right next to the Mall of Georgia. And yeah, this is the place to get a Krispy Kreme burger, what’s not to love about that?
If you’re looking for delightful, farm-to-table meals with prime hospitality, look no further than Peach & the Porkchop.
Ray’s on the River in Sandy Springs is one of those rare places where the food is matched by the beautiful view.
Born in New Orleans, one of the most incredible food towns in the world, this restaurant now has locations all over the country.
Chef Scott Serpas’s menu features some of the best Southern comfort food you will find with succulent exciting twists.
Set across from Grant Park’s Oakland Cemetery, it’s only fitting that this aptly named pub serves Spicy Rat Toes and such…
The sports bar scene is booming in Atlanta, but STATS Brewpub really sets themselves ahead of the pack. The restaurant has tables furnished with beer taps, five different bars to ensure quick service, and 70 HD televisions for ample game coverage
Upscale barbecue done right in the heart of Buckhead. 521 Kitchen & Que combines complex flavors and classic techniques to create a new twist on traditional southern classics.
Taco Mac serves the southeast’s original & award-winning buffalo wings, offers the best selection of craft beers on draft & brings the friendliest Southern hospitality they fell in love with so many years ago.
From the minds of legendary restaurateur George McKerrow and Ted Turner comes Ted’s Montana Grill. The home of the bison burger that is the talk of the town, Ted’s is a home run any time you walk in the door.
A beach break right around the corner! The Big Ketch brings your dreams of fresh seafood and beach bar vibes to Roswell.
If you’re a smoked meat, whisky & craft cocktails fan, you’re gonna want to make a reservation here ASAP.
When The General Muir opened in February 2013, there was little doubt that he’d been wildly successful in the execution of his idea. From subway tiles, to a baked goods counter, a sit-in restaurant, and a breakfast counter…The General Muir has everything you could want in a deli.
We all know a honeybaked ham is a holiday tradition, but did you know they have delicious offerings year round, in addition to their mouthwatering ham? Whether it’s their new BBQ pulled pork sandwich, or their classic tavern club with ham and turkey, there’s something delicious and homey for every appetite. Plus, there’s always a Honeybaked nearby you – check out our map below for a full list of locations.
Atlanta has a few truly great gastro pubs where as much attention is paid to the food as the beer, and There is one of the best.
Food lovers and dog lovers unite at this “fur friendly” hot spot. Whether you want something light, BBQ classics, or even the all-American patty melt, UJoint has got it on the menu.
Traditional Southern specialties take an ambitious step forward at Chef Jason Hill’s Inman Park eatery.