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6 Fantastic Restaurants Flying Under-The-Radar in Atlanta

There’s nothing quite like finding a great hole-in-the-wall restaurant that you will simultaneously want to tell everyone about as well as keep a hidden secret all to yourself. These Metro Atlanta spots are doing what they do so well and aren’t yet getting the crowds and love they deserve.

The Lemon Tart with a cantaloupe sorbet from the Alden.

The Alden

The Alden is a fabulous Chamblee restaurant and total neighborhood gem. Their unique seasonal menu takes inspiration from Chef Jared Huck’s travels around the world and the presentation is always wow-inducing. Some current menu highlights include a Thai inspired lemongrass pork belly and a jerk seasoned red snapper. Enjoy their outdoor patio, settle in for a drink at the bar, or dine-in at this awesome find.

Hotto Hotto Ramen & Tepanyaki

Hotto Hotto Ramen & Tepanyaki is a favorite of local neighborhood folks in the area, but it’s time more of ATL knows about what they’ve got to offer. They’ve got a big, spacious dining room and their ramen broth is made in-house and stewed for horurs. They’re right by Eventide Brewing, so make a whole day of it and grab some brews at Eventide then some grub at Hotto Hotto for a grand old time.

 
 
Chong Qing Hot Pot - Braised Fish
Chong Qing Hot Pot – Braised Fish

Chong Qing Hot Pot

For those of you who have never tried Szechuan cuisine, let us introduce you to their crazy addicting fare! Szechuan (or Sichuan) food is a regional cuisine from China which is famed for their use of the native Sichuan pepper that adds a nice dry heat to everything. And Chong Qing Hot Pot has been serving up delicious Szechuan for over a decade. It’s a bit of a dive, but the deals are great! Find them nestled in the Chinatown Mall food court in Chamblee.

 

 
 
 
 
 
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A post shared by Miss Conduck (@missconduckatl)

 

Miss Conduck

This Edgewood restaurant is serving up great Caribbean eats in the former Noni’s restaurant space in a fun and lively atmospehre. Expect island favorites like oxtails, jerk chicken, and Caribbean macaroni pie!

Photo: nadairatl.com
Photo: nadairatl.com

Nadair

Nadair bringing something undeniably different to Atlanta. It’s the latest brainchild of celebrated Atlanta Chef Kevin Gillespie (who also owns an Atlanta Eats favorite, Gunshow). It’s a fine dining restaurant that celebrates the art of Scottish cooking and wood-fired meats. 

Photo: waikikie.com
Photo: waikikie.com

Waikikie Hawaiin BBQ

This hole-in-the-wall spot has been a go-to for two decades now for authentic Hawaiian fare. It’s a simple, no frills, homey restaurant with some of the best macaroni salad you’ll find on the mainland. You’ll also go nuts for their spam musubi and chicken katsu! 

Editor’s Note: This article was published in October 2020 and last updated August 20, 2024. 

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