Prep For Bathing Suit Season With These Atlanta Dishes
Photo Credit: Atlanta Fish Market
Cue the screams guys, it’s time for bathing suit season! Maybe you indulged in a few too many comfort food over the Winter. Or, maybe, you’re just craving fresh food now that we can get our hands on it. It’s the time of year where we decide to clean up our acts. But, we also love food and refuse to sacrifice flavor. What’s a health conscious food lover to do? Well, read this list of course! Here are the dishes that you can indulge in without having to take that mid-day burger nap. Not that there’s anything wrong with that…
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Chops Lobster Bar | Plancha sauteed: Your choice of 6+ fish options pan sauteed and topped with extra virgin olive oil, lemon juice and capers, served with today's vegetable -
Cafe Agora | Chicken Salad
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St. Cecilia | Salmon Crudo
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One Sushi + Cucumber Lollipop - spicy tuna, mango, crab, wrapped with cucumber with a garlic ponzu.
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Buckhead Tavern | Buddha bowl. A colorful combination of Georgia artisanal greens, green beans, avocado, chick peas, carrots, tomatoes, edamame, broccoli and almonds topped with a house-made ginger-soy vinaigrette
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Table & Main | Veggie plate
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Restaurant Eugene | Winter Vegetable Plate
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South City Kitchen Vinings | Flounder with cauliflower, baby carrots, mustard greens, blood orange vinaigrette
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MetroFresh | Greek Yogurt Parfait with Atlanta Fresh Greek Yogurt with Toasted Coconut Granola, Georgia Honey and Seasonal Berries
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True Food Kitchen | Spaghetti Squash Casserole made with fresh mozzarella, organic tomato and zucchini.
