Must Try Meals in ATL for Meat Lovers
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If “meatless Mondays” sounds like your worst nightmare and a big juicy burger, fall-off-the-bone ribs, or decked out Philly Cheesesteak are much more your style, then this is the article for you. Check it out for yourself–or maybe treat Dad this Father’s Day to one of these carnivore’s delights!
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Big Dave’s Cheesesteak’s Cheesesteak
Is there a bigger cult following than for Big Dave’s Cheesesteaks? Derrick Hayes used to drive all the way to Philadelphia just for that authentic cheesesteak taste, and he has perfected the sandwich and is now slinging some of Atlanta’s best. He first opened up in a Shell gas station, where lines would stretch on and on from his hungry fans before he set up shop at his Downtown Atlanta location. Wear stretchy pants when you go, and try the cheesesteak egg rolls!
Fat Matt’s Rib Shack’s Ribs
There’s many a BBQ spot in the city, but there’s just something about this Piedmont Avenue spot that has folks coming back time and time again. The ribs are fall-off-the-bone tender, and the house sauce is absolutely something you’re going to want to buy a bottle of to take home. The prices are gentle on your wallet too, so what’s not to love?
Fred’s Meat & Bread’s Shroom Chire Cheesesteak
True to their name, Fred’s in Krog Street Market KNOWS meat and they know bread. Their shroom chire cheesesteak, burgers, and grinders that will delight any meat lover. They also know fries–please do yourself a favor and order their garlic or Old Bay fries.
Ghion Cultural Hall’s Awaze Lamb Tibs
Meat lovers absolutely shouldn’t limit themselves to burgers and steaks when there’s so much more deliciousness to be had. Case in point: Ethiopian spot Ghion Cultural Hall’s lamb awaze tibs, or lamb bits drenched in an oniony spicy sauce that’s out-of-this-world. Tear off a hunk of injera to sop up this spicy meat sauce and add their veggie platter to your order, too.
Hattie Marie’s Dino Beef Ribs
If you’re a self-professed meat lover, then you’re probably all over baby back ribs. But have you tried Hattie Marie’s “dino beef” ribs yet? They’re positively massive and a specialty of this College Park joint. Their pork ribs and sides are also delish!
HomeGrown’s Comfy Chicken Biscuit
What’s better than a fried chicken biscuit? How about one that’s also smothered in a peppery sausage gravy? That’s exactly what you’re in for at HomeGrown, a truly iconic brunch spot.
Kevin Rathbun Steak’s Steak
You’re never not going to have a phenomenal meal at this Beltline institution. Aside from mouthwatering steak, cooked just right every time, you’ll also love the creamed corn, sweet potato gratin, lobster fritters, and so much more! Settle in at their stunning and sexy bar, dine inside for a more intimate and date night type of feel, or enjoy the fresh weather on their new patio.
Nina & Rafi’s Tony Pepperoni Pizza
This O4W spot is the best of the Beltline. The indoors meet the outdoors for a great, fresh weather dining experience and as for food, it doesn’t get much better than their thick Detroit style pies. The Tony Pepperoni is a sight to behold, with a pound of spicy little peps that are just *chefs kiss.* Get the cheesy bread and meatball appetizer, too, for the perfect start to your meal.
Pit Boss BBQ’s Smoked Wings
Airport district area folks know Pit Boss BBQ has some of the best BBQ in the city! Wade McSwain serves up smoked wing excellence and angus brisket exceptionalism at this hole-in-the-wall place where everybody’s welcome. Line’s are pretty much always out-the-door at this joint, but it’s worth it every single time.
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Tuk Tuk Thai Food Loft’s Nuah Ping
The tamarind chili sauce makes these hanging grilled skewered beef tenderloin truly pop off at this Thai spot in South Buckhead, a must-start to any meal. Their fried red snapper entree is also a sight to behold, and they’re also serving Moo Yang, or hanging pork tenderloin, if you want another meat skewer option.
Uncle Jack’s on Canton’s Bacon
Popular spot Uncle Jack’s Meathouse has just opened up a location in Roswell on iconic Canton Street with a dreamy patio and even dreamier meats. Meat lovers will love their rack of hanging Applewood smoked bacon, served with a housemade peanut butter and sweet chipotle maple glaze. Split the Porterhouse for two and then you’ll really be talking.
