Cockentrice Adds Brunch to The Menu
The Cockentrice is attracting an entirely new audience with upscale dining at an affordable price. Their weekend brunch is perfectly complimented with classic cocktails, a patio, and an Executive Chef who has been credited as creative brain behind Atlanta’s top 10 restaurants (as awarded by Zagat).
Via Caren West: As the heat index continues to rise in Atlanta, The Cockentrice is giving diners something to celebrate this summer with a series of new weekly, wallet-friendly experiences including the addition of weekend brunch. Located in the Krog Street Market in Atlanta, Ga., the new American charcuterie restaurant celebrating meat cookery from Executive Chef Kevin Ouzts is now offering a Tuesday Night Tasting Menu, Wednesday 1/2 price wine specials, and a Thursday Charcuterie Happy Hour.
Of course, it wouldn’t be the weekend without brunch. Every Saturday and Sunday from 11 a.m. to 3 p.m., brunch goers can sip on Bloody Marys and mimosas as they explore Chef Ouzts’ new menu featuring an array of breakfast and lunch options for all tastes.
The Cockentrice Weekend Brunch Menu:
SELECTED CHARCUTERIE BOARDS:
All boards served with house pickled vegetables and H & F bread.
Paring Knife – 2 meats, 1 cheese
Meat –Coppa, Black Pepper Sorghum
Cheese – Carolina Moon (pasteurized cow) (12)
Boning Knife – 4 meats, 3 cheeses
Meat –Coppa, Black Pepper Sorghum, Calabrian Pancetta, Genoa
Cheese – Carolina Moon (pasteurized cow), Mahon (pasteurized cow), Idiazábal (unpasteurized sheep) (20)
SALAD:
Spring Red Oak Salad with Peaches and Spring Vegetables
Featuring the Hard Work of Georgia’s Local Farmers with Cheese Toast (12)
Add Grilled Hanger Steak (6)
Add Grilled or Crisp Hot Chicken (4)
SANDWICHES:
Spotted Trotter BLT
Crispy Spotted Trotter Bacon, Lettuce, Tomato, H & F Rustic Bread (12)
Add Fried Egg (2)
Spotted Trotter Muffuletta
Genoa, Iberico, Soppresseta, Rosemary Ham, Olive Spread, Provolone Cheese (14)
House Ground Rib Eye, Double Cheese Burger with Frites (13)
Crispy Pork Banh Mi
Lacquered Crispy Pork, French Fucille, Fresh Vegetable, Cilantro, Espelette Mayo (13)
BRUNCH:
Buttermilk Biscuits and Spotted Trotter Sausage with Black Pepper Gravy (8)
Our Hot Chicken Buttermilk Biscuit with Frites (8)
Add Gravy (1)
Egg Pork ‘Muffin
Baked Egg, English Back Bacon, American Cheese, House English Muffin with side of Sriracha Mayo and Sliced Tomato (9)
Summer Peaches and Yogurt with Vanilla Honey and Sunflower Granola (8)
Heirloom Grits and Corn Custard with Sliced Tomato and Bacon (8)
Eggs (Any Style) and Bacon with House English Muffin (11)
Inman Park Pork Lovers Breakfast
Boursin Egg Soufflé, 2 Bacon, 2 English Back Bacon,
2 Sausages, Biscuits, and Gravy (16)
Hanger Steak and Eggs with Spicy Potato Pancakes (16)
(Photos by Clayton Morey)
For more information about The Cockentrice, visit thecockentrice.com. Stay connected on Facebook at www.facebook.com/thecockentrice and on Twitter at @cockentrice and Instagram at @thecockentrice.
