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Le Colonial

Located in the heart of Buckhead, Le Colonial may be one of Atlanta’s most beautiful restaurants. Look for gorgeous Moroccan tile, palm trees throughout and Parisian light fixtures. And with a focus on French Vietnamese cuisine, they have an incredible menu of classic Vietnamese dishes made with French techniques. Consider mouthwatering stir fry marinated in tumeric, crunchy and soft Chai Yo spring rolls, or super satisfying Pho with fresh cinnamon basil. It’s all at Le Colonial!

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Proteins from 9292 Korean BBQ
9292 Korean BBQ

When you look at the numbers 9292 they might not mean much – unless you speak Korean. 9292 translates to “Grill, Grill” and at 9292 Korean BBQ that’s what you can do all night long, straight from your table. Find out why Korean-Americans in Atlanta love going to 9292 Korean BBQ.

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Tim's French Dip sandwich and jus from Irby's Tavern - 322 East Paces Ferry Rd NE, Atlanta, GA 30305
Irby’s Tavern

Legend has it that a man named Henry Irby built a tavern and grocery store on Peachtree in the mid 1800’s. The area around his store was so frequented by locals that they called it Irbyville. The story goes that a hunter mounted a Buck’s head outside of Irbyville, and when travelers were looking for a good place to go, they were told to find the Buck’s Head.

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Westholme Wagyu from Atlas - 88 W Paces Ferry Rd NW, Atlanta, GA 30305
Atlas

When it comes to Atlanta restaurants, there’s a place everyone recognizes for its white glove service, experienced team, extensive wine list, and the most elevated dishes in the South. Atlas at the St. Regis in Buckhead was recently recognized with a Michelin star and for good reason. Chef Freddy Money uses his experience from fine dining restaurants around the world, and uses that to elevate every part of the Atlas experience. You can travel throughout the world, but you may not find a more impressive dish than what you’ll find at Atlas.

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Lobster and Steak from Cabernet.
Cabernet

Walking into Cabernet is walking into classic steakhouses of the past.

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Chops Lobster Bar
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The Vegan Platter from Desta Ethiopian Cuisine.
Desta Ethiopian Kitchen

Desta is often called Atlanta’s best Ethiopian restaurant – and for good reason. They focus on familiar items on their menu, but with the flavors and preparation of Ethiopia. Everything is served with freshly made Injera flatbread, which can take a long time to make since it’s fermented before baking.

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Casi Cielo - Tacos de Cochiniillo
Casi Cielo

Mexico is a big country, with more than the typical flavors you’re used to seeing. In Oaxaca, they have their own brand of Mexican cuisine, and Casi Cielo in Sandy Springs brings all of those flavors to Atlanta.

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The Lemon Tart with a cantaloupe sorbet from the Alden.
The Alden

Alden in old English means “old friend” – and it also happens to be chef Jared Hucks’ middle name. So it only made sense that The Alden restaurant celebrating the “convivial feeling of being amongst old friends” would take on the eponym.

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Restaurant Finder
Restaurants
Bold Monk Brewing Co.

West Midtown’s Bold Monk Brewing Co. is inspired by its namesake – with a facility that feels tranquil including an art gallery space, cask room and abbey/bookstore, you can find inner peace while sipping on Belgian style beers. But the flavors are bold as hell.

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Scofflaw Brewing Co.

During the early 20th century American prohibition, a newspaper in Boston asked what to name individuals who weren’t breaking the law by brewing or distilling, but were breaking it by enjoying the drinks. The term “scofflaw” was created to identify these individuals scoffing at the law. Atlanta’s Scofflaw brewing pays tribute to this history with each of their delicious beers and canned cocktails.

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Karvelas Pizza Co.

There are three f words you can use to describe Karvelas Pizza Co. – Fun, Family and Freaking good pizza. A family owned pizzeria that has a neighborhood hangout atmosphere in all of their locations (Hogansville, LaGrange, Newnan and West Point), they’re the best place to have fun OTP in every direction. They’re also no slouches in the kitchen.

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Socks’ Love Barbecue

Steve Hartsock created Socks’ Love BBQ after discovering a passion he had for cooking, which led to him leaving a career in construction for one in catering, and eventually to his brick and mortar Socks’ Love BBQ location.

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Sweet Auburn BBQ

The story of Sweet Auburn BBQ is a quintessential American immigrant story, and at the center of it is Betty Hsu. Betty, her husband and children created the first Chinese restaurant in Henry County. The family would often spend more time in the restaurant than at home, but it’s where they learned Southern Hospitality, and where Betty’s children honed their skills.

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One Flew South

One Flew South is a globally recognized restaurant, thanks to having the only Michelin starred restaurant in an airport, at Hartsfield Jackson. Influenced by the global travelers who visit the airport and using local ingredients, One Flew South features menu items from around the world, curated by world class chefs. Now, they’ve added a second location right off the Atlanta beltline, where chef Todd Richards can have more freedom to flex his muscles around the menu – including smoked and grilled proteins from their patio.

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Sweet Hut Bakery

Sweet Hut Bakery and Cafe is an Asian focused bakery with incredible sweet and savory options for every palate. Owned by the same restauranteurs behind Atlanta’s Food Terminal, Sweet Hut makes their Malaysian, Southeast Asian and Japanese inspired menu accessible for folks who have never tried an Asian pastry before.

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