Saturdays & Sundays 10:30 am

peachtree
What I Eat

What I Eat

Want to know where chefs eat when they’re not in the kitchen?

Thomas Lee – Hankook Taqueria

Chef Thomas likes to head to the little hole-in-the-wall restaurants up on Pleasant Hill in Duluth, but you’ll also find him in Antico, Zagat’s top rated pizza restaurant in the US.

Jay Swift – 4th and Swift

If you’re up on Buford Highway you might run into Chef Jay, or you might find him at Proof and Provision, stopping in for a bite and a cocktail on his way home.

George Ippolito – Ippolito’s

George is Italian. His restaurants cook Italian, and at home he eats…Italian. So when he goes out, you can expect to see him at New York Prime, or one of the restaurants on Canton Street in Roswell — like Inc. Street Food.

Rico Cunningham – Rico’s World Kitchen

Without any hesitation, Rico names Fogo de Chao, with its “meat lollipops” as his favorite restaurant. His favorite food is at his mother’s house, but he has to clean up after dinner when he eats there.