We’re always ready for pie, baby. Especially at Max’s Coal Oven Pizzeria in downtown Atlanta, where the city’s only genuine coal-burning oven cooks up gourmet New York style pizza and wings. The menu also offers a full selection of fresh pastas, Italian sandwiches, salads, and desserts…but the coal-fired pizza and wings is where it’s at.
We don’t know what happens to a wing when it’s coal-fired. But we like it. These fall-off-the-bone lemon pepper wings are served with a garlic yogurt sauce…and lots of napkins. Dig in, get dirty, and save plenty of room for pizza.
Max’s pizza is famous for many reasons: the crispy-on-the-outside, chewy-on-the-inside crust; their super secret special red sauce; house made mozzarella; fresher than fresh ingredients. Whether you design your own pizza or order off of their specialty pizza menu (like, say, the Fontina & Wild Mushroom Pizza with caramelized onions and fresh oregano…) you’re sure to leave with a pleased pizza palate.