During season 1 of our show, we asked our friends on Facebook, “Where should we go for season 2?” The #1 response, and it wasn’t close, was Henry’s Louisiana Grill in Acworth. So we went there.
Chef Henry is a super star. Imagine Dennis Hopper mixed with a little of Jeff Bridges’ The Dude. A little bit crazy, a lot talented, and a huge personality. And the food at his Louisiana Grill? Well, it’s a little bit crazy, has a lot of flavor, and a huge personality. And it’s Henry’s personality that brought the neighborhood together to paint, scrape, and generally lend a hand to open the restaurant in 2000.
This award-winning Bayou-style eaterie on historic Acworth’s Main Street serves up all the classic fare you’d expect from a place with Louisiana in its name: we’re talking etouffee, po’ boys, shrimp and grits, and jambalaya; but you’ll also find filet mignon medallions,New York strip steak, and grilled center-cut pork chops that rival any of the city’s celebrated steakhouses.