Embark on an appetizing adventure and savor the exotic flavors of South Africa in a seductively ambient environment.
Arguably one of Buckhead’s best-kept culinary secrets, 10º South sends diners on an appetizing South African adventure, feeding their hunger for exotic flavors in a seductively ambient environment. Influenced by French, Portuguese, German, Malaysian, Dutch, Indian and Mediterranean cuisine, “traditional” South African food is anything but traditional. And neither is 10º South. While the menu […]
Tucked behind a row of buildings on the busiest stretch of Peachtree Street, is an oasis of southern comfort food. But, this isn’t exactly your mom’s southern food! 1Kept brings together New American cuisine with everything you remember from childhood.
Jay Swift can do anything. Forget that he does all his own photography and that he’s just been named Georgia Restaurantur of the Year for his restaurant, 4th and Swift…and you still have to remember that he’s a fantastic chef.
In French, Abattoir means ‘slaughterhouse’. It is with this in mind that this West Midtown spot was opened in 2009. With it’s emphasis on ‘nose-to-tail’ dining, Abattoir quickly found itself on many a food lover’s heavy rotation.
This place is no typical pizza, pasta, and sub shop. This is fine Italian dining, disguised as pizza, pasta, and subs.
This could be the most decorated pizza anywhere! When you take pizza as seriously as Gio does, you’re bound to win a few awards.
Whether you’re looking for a pre-show meal, a happy hour spot or a power lunch, you can’t beat the small plates at Article 14!
No surprises here, it’s fish on the menu, and there’s no mistaking the giant fish sculpture outside this legendary Buckhead eatery, whose building is based on a 1920s Savannah railroad station.
The vibe at Barcelona is modern, it’s fast, it’s hip without being trendy, and it’s classic without making you feel like you’re in the dining car on the Orient Express.