This Week on Atlanta Eats Radio
This Saturday 7/26 former Southern Living Travel Editor Morgan Murphy will check in to talk about his new book “Off The Eaten Path, Second Helpings.” Steven Carse, the CEO of King Of Pops is coming by to tell us how one of Atlanta’s favorite businesses got started. “Fried Chicken and Champagne, why the hell not?!” is the mantra of hot new restaurant Max’s Wine Dive. We’ll hear about it and do a gluten free fried chicken taste taste. If sweets are your thing, don’t miss the crew from “Pastry Live” a 3 day event with the best pastry chefs from around the country. We’ll also learn about a legendary olive oil family business, Sciabica Olive Oil with founder Nick Sciabica. All of this and food news on this week’s Atlanta Eats Radio!
Tune in Saturday from 11am to 1pm on 640 WGST AM