Coming up on Atlanta Eats Radio
Saturday 10/11 we’re talking to Chef Todd Ginsburg from the General Muir and Explore Asheville!
Saturday 10/18 we’re talking to St. Cecelia’s Chef Craig Richards and the Atlanta Beltine.
Saturday 10/25 we’re talking to Chef Zach Meloy from Better Half and giving you the scoop on Taste Of Atlanta!
Tune in Saturday from 11am to 12pm on 640 WGST AM