This Week on Atlanta Eats Radio
This Saturday 8/23 we’re talking to JCT Kitchen’s chef E.J. Hodgkinson about their upcoming dinner 8/27 inspired by author Rebekka Makkai’s novel “The Hundred-Year House”. If you love ice cream (who doesn’t) you’ll love Keith Schroder from Atlanta based High Road Craft Ice Cream. The crew from Pastry Live will be in to talk about their event and finally we’ll talk to Chuck Reece the founder the fantastic Bitter Southerner. All of this and food news on this week’s Atlanta Eats Radio!
Tune in Saturday from 11am to 1pm on 640 WGST AM