Highland Tap is doing it right! Not only does Highland Tap buy 100% Certified Angus Beef but they are also one of the only spots in the ATL that sell a Tomahawk, an intimidating large mountain of mouth watering meat! Voted “Best Martini” in the city since 1989, Highland Tap is a truly unique experience! Steakhouse turned speakeasy, you can’t go wrong.
Video | Ray’s on the River | Top Atlanta Steakhouses
The crown jewel of the Ray’s Restaurants, Ray’s on the River serves up gorgeous looking steaks with even better looking views. Hand-cut and served with their signature onion ring, Ray’s ribeye, 21 day aged filet mignon, and the french boned pork chop will be sure to satiate any craving. Don’t skimp on the sides! Ray’s is serving up some serious skillet macaroni and cheese and creamed corn just like grandma used to make.
Details | Ray’s on the River | Top Atlanta Steakhouses
Kevin Rathbun’s fourth Atlanta restaurant is a fine addition to his legendary library of local spots. Rathbun’s Peachtree Hills place boasts some of the finest steaks anywhere in the city. One of our faves? The 6 oz. filet with roasted garlic is tender and flavorful without overpowering your meal. Want to kick it up a notch? Check out the 20 oz. Ribeye with balsamic and arugula!
Dimly lit and timeless, Bones is truly a five-star experience. Every sizzling steak that waltzes out of the Bones’ kitchen is oversized, tender, and delicious. One of the “go-to” longstanding establishments in the city, Bones’ lives by “if it aint broke, don’t fix it”.
Renowned restaurateur Ford Fry’s seasonal dining experience is a homerun with King & Duke. Bringing an old world experience right to the heart of Buckhead, K&D cooks their mouthwatering rib eyes and sinful bone marrow on a 24 foot open-fire. You cant miss this!
Haven Restaurant on Dresden Drive is the benchmark of great dining in the rapidly growing Brookhaven neighborhood. Armed with the freshest local ingredients, Haven’s strong relationships with local farmers’ shine through in every dish. Don’t miss their 22 oz. Cowboy Ribeye, dry aged for a month and served with drool worthy sides.
At Chops, each outing is more than just your average meal. Each Chops classic creation speaks to the rich tradition of the steakhouse. Only using the best aged USDA meat, Chops is consistently ranked as one of the top ten steakhouses in the country, bringing food pride back to the ATL.