So here’s the deal: You’re getting one raffle ticket for taking the pics, but if you give us your email address we’ll give you two more. We’ll notify the winners by email so  you don’t need to be present to win, but we’ll also announce them as loudly as we can at the event.

Our drawings will be at (or around) 3:45pm and 4:45pm. All the non-wining tickets from the 3:45pm drawing will be entered into the 4:45pm drawing.

Good luck!

And they have good reason to talk about Gu’s Bistro. Whether it’s your favorite dish from the American Chinese menu, or if you’re chasing a Cheng-Du Spicy Bone-In Rabbit from the Traditional Chinese menu (which is as legit as you’ll find translated into English), you’re going to find something to make your belly happy.

While you’re in the area, you might want to try any of the dozens of other restaurants on Buford Highway, or maybe swing by Tower to check out one of the best selections of adult beverages in the city. If that’s not your thing, head to Silverbacks Park and watch Atlanta’s professional soccer team in action, or head five minutes west on I-285 to Perimeter Mall to do a little shopping.

Coffee Dessert Martini:

Ingredients:

• Ice
• Van Gogh Blue Vodka
• Irish Cream Liqueur
• Hazelnut Liqueur

Directions:

Fill Shaker with Ice
Add Van Gogh Espresso Vodka, Irish Cream & Hazelnut Liqueur
Shake well and strain into Martini Glass.

Enjoy Responsibly!

History
Introduced in 2008, the artfully crafted Van Gogh Blue Triple Wheat Vodka is a smooth and inviting blend of premium European wheat sourced from Holland, Germany and France.

Process

Van Gogh Blue Triple Wheat Vodka hand-crafted in small batches through a unique triple distillation method, which maintains the integrity of the natural ingredients, and ensures Van Gogh Blue Triple Wheat Vodka is everything you’d expect in an ultra-premium vodka.

Notes From Tim Vos, Master Distiller

“The exceptional triple wheat Van Gogh Blue offers subtle flavors of grains from three countries, each bringing their own unique characteristics to the spirit. In Holland, the wheat is cultivated near the Dutch coast and is therefore a bit salty and dry from the maritime influence. The harvest in France comes from the center of the country and possesses a sweeter profile. While in Germany, the wheat is grown in an area where the water comes from the melted ice of a nearby mountain, providing the grain with a mineral taste. The aftertaste delivers a delicate and consistent essence of wheat grains and some minerality for a dry and polished finish.”

Chance Evans started a restaurant called U.S. Bar Y Grill back in the 80s. Chance sold Bar y Geill and took an extended vacation in Mexico. When he came back, in 1992, he opened Nuevo Laredo Cantina. Chance can’t have expected the wild success that accompanied the new restaurant, because it won Atlanta Magazine’s Best of Atlanta before the end of its second year, and in every one of the 19 years since then it’s won Zagat’s Award of Distinction.

Serving up classic Mexican dishes, Nuevo Laredo wows diners with guacamole, enchiladas, fajitas, quesadillas, and everything you could possibly want in, on, or near a tortilla.