Serpas Getting Down Low Country Style

By Atlanta Eats Staff

June 2, 2015

Serpas True Food, in Old Fourth Ward neighborhood, is set to host its annual Crawfish Boil on Saturday, June 6, from 11:30 a.m. to 2:30 p.m.

Guests are invited to grab a bib and join some good, old-fashioned bayou fun led by New Orleans native and executive chef Scott Serpas. The Crawfish Boil will be held in Serpas’ dining room and patio with food and beverages including:

All-you-can-eat crawfish with corn and potatoes
Chicken and Andouille jambalaya
Potato salad
Georgia strawberry cake
Two drinks of choice (Abita Beer or a specialty cocktail)

Tickets are $45 per person and can be purchased here via Brown Paper Tickets. All sales will end 48 hours prior to the event, so be sure to get them while the gettin’ is good!

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