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Pig Out: Atlanta’s BBQ Joints

by Duncan Connor

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So you have a hankering for a half-slab slathered in thick, sticky-sweet barbecue sauce? Atlanta is a melting pot of cultures and just about every style of ‘cue can be found here. So Atlanta Eats presents our fairly incomplete and not-at-all scientific list (we’re not claiming that these places have the best decor or the most extensive menus or that they personally raise every piece of meat they serve) of some great BBQ joints in the metro Atlanta area.


Chopped judge, Chef Aaron Sanchez knows food, and in an sauce-centric episode of The Best Thing I Ever Ate, he admits that he can’t get enough of the sauce at Daddy D’z BBQ Joynt. Located about a mile east of 75/85 on Memorial Drive, Daddy D’s has the motto “We ain’t pretty, but we’re good,” and it more than lives up to expectations. From the outside it definitely ain’t pretty, but once your plate arrives, you’ll forget everything else until you run out of napkins.

On Dekalb Avenue, where Little Five Points meets Candler Park, Fox Bros BBQ have veered between the best of times and the worst of times in the last couple of years. From getting bottles of their delicious BBQ sauce onto the shelves of local Kroger stores, to suffering the heartache of a tree branch crashing through the roof of their patio during the summer storms of August 2012. The founders of Fox Bros call their style of BBQ a mixture of “where we are from and where we are at” — Texas with a southern influence, and began selling their ‘cue as a catering business, and then out of Smith’s Olde Bar, before moving to their own home on Dekalb Avenue.

D.B.A Barbecue is an underrated gem of a barbecue joint. Stuck behind the VaHi USPS Office on North Highland, it’s one of those places that you kind of have to know it’s there to know it’s there. But it’s absolutely worth taking the time to go — with great lunchtime deals, and a spacious dining room (for a BBQ place), D.B.A serves up great hospitality, and moonshine or bourbon cocktails.


One of the best places in Decatur to get barbecue — actually in the whole of Atlanta — is Community Q on Clairmont north of N. Decatur Road. Here you’ll find all the plates you’d expect at a BBQ restaurant: St. Louis style ribs, brisket, half-chicken…the usual meaty suspects. But where Community Q blows away the competition is in the sides. Brunswick Stew, baked beans, and arguably the best straight-up mac n cheese in the city.


A local favorite spot in Historic Roswell, Swallow at the Hollow has a well-earned reputation as one of the best BBQ spots outside the perimeter. In the summer, the rocking chair porch makes for a great spot to sit and listen to the live band inside most nights of the week.


While you’ll find several bottles of traditional and Southern BBQ sauces on the tables at most ‘cue joints, Heirloom Market BBQ in Cobb County (a bone’s throw from the 75/285 interchange) includes KB sauce — Korean Barbecue. Their site says “It’s just barbecue, folks, but we take it serious.” And they do. BBQ vaults shipped in from Houston, Texas, and locally sourced hardwoods for the smoker. Keeping the footprint small, as many of the ingredients as possible are also sourced locally from Georgia farmers.


Following the footsteps of Fox Bros, Bone Lick BBQ started life as a Monday night special at P’Cheen in the Old Fourth Ward. After winning accolades all for his BBQ, Mike LaSage moved his operation to a full-time Q-spot in West Midtown in the summer of 2012, and continues to knock it out of the park. Did I say that Bone Lick has a “barcade” with classic 80s coin-op video games? And that it has skee ball lanes? No? Well I should have. My bad.

Over the years, Fat Matt’s Rib Shack on Piedmont has become something of a local institution. On his show, The Layover, Anthony Bourdain admits that Fat Matt’s doesn’t serve “real” barbecue, but what it does is great utilitarian pork and beef smothered in sticky sauce. And he’s right. He is, after all, Anthony Bourdain, so of course he’s right.


Like many other slab-and-sauce spots, Hometown BBQ goes with the “converted house” look — and makes it work. The meat here is southern traditional with sauces on the side, and there’s nothing you won’t enjoy about the food — be warned, though: Hometown doesn’t accept cards but there’s an ATM in the restaurant.

Boasting that it has “the best butts in town,” the Tipsy Pig operates out of a gas station in Lilburn. If you can get over that, stop in for some great ‘cue.


Dave Poe’s BBQ serves award winning pit cooked BBQ in Marietta. It says so right there on the Web site. All the meats and sides you want at a barbecue place, and three sauces to drown your smoked meat in, but this place has something…unexpected. Redneck Lasagna: mac n cheese covered with Brunswick stew – why didn’t anyone think of this before?

According to Zagat, Sam’s BBQ1, also in Marietta, is the one of the best BBQ places in the metro area. Sam offers Pork U (stop snickering) classes designed to take backyard grilling enthusiasts and turn them into amateur pit chefs, cooking up everything from ribs, butts, briskets, and most of the sides and slathers they serve in the restaurant.


JR’s Log House was my local ‘cue house for a while. Off Peachtree Industrial at Jones Mill Road, this place celebrates 30 years in 2013. If you’re hungry for ribs, JR’s has ALL YOU CAN EAT St. Louis ribs, served all day (well, until 30 minutes before closing). And the price for gorging yourself on ribs the whole day? Less than $14.

About Duncan Connor

Duncan Connor is a professional writer and content manager. He lives in Atlanta and can be found eating at some of the great dining establishments in town, or working off the calories on the soccer field.

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