The Establishment’s Crab Cake Recipe
Want to make crab cakes so delicious you’ll impress a whole dinner party? Try this recipe from The Establishment’s Chef Aaron; they are over-the-top and a must order when you drop by their new Colony Square location. Watch how he makes the recipe here.
Ingredients:
1 pound crab
1 egg
1/4 cup mayo
1 tablespoon old Bay
1 teaspoon black pepper
1 teaspoon granulated garlic
1 teaspoon salt
1 tablespoon lemon juice
1/4 cup bread crumbs
Instructions:
Combine all ingredients together. (Be careful not to break up the crab)
Form into 4-ounce Patty’s
Dredge in breadcrumbs
Pan fry in oven non-stick skillet with 2 tablespoons olive oil for 4 minutes each side until brown at 450 degrees.
Enjoy!
