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Life Is a Picnic..

by Mary Kennon Lewis

  With school officially out and summer almost here, what better time than now to take your kids on a picnic! Now that I’ve become a mom, I’m a HUGE fan of picnics because they’re 1) a cheap form of entertainment, 2) a fun activity to do with friends, 3) something that can be done […]

Endangered Eats

by Krista Miller

Renowned chef, Hugh Acheson, is serving up a one of a kind lunch that you are not going to want to miss. Wishing to highlight conservation, he is serving up a lunch full of endangered species.  The lunch will take lace at Empire State South on May 20th at Noon. Reservations available here. Why is […]

You’ll Go Bananas For This Dessert

by Mary Kennon Lewis

  Still looking for that cool summertime dessert your family and friends will go ABSOLUTELY BANANAS for? Well, I’ve got a Quick and Easy Banana Pudding recipe that’ll do the trick each and every time! I love this Banana Pudding because it tastes like you spent HOURS in the kitchen whipping up your Grandmother’s “secret […]

Go. Eat. Give.

by Krista Miller

Go Eat Give is a non-profit organization based in Atlanta that creates global citizens through cultural education, community service, and international travel. We offer international volunteer trips, cooking classes and monthly “destination” dinners. On May 28th at Bhojanic Lenox Square we will showcase Indian culture and food in partnership with the Indian Consulate in Atlanta. […]

Kozmo Gastro Pub Raising Money For New Restaurant

by Krista Miller

The owners behind Kozmo Gastropub are raising funds through Kickstarter to complete the build-out of Next@Kozmo, which is 1,000 square feet adjacent to Kozmo Gastro Pub. Jeffrey Wren of EarthStation: Architecture has been tasked with overseeing design and construction. The concept is to allow for an intimate vibrant environment (48 seats) reminiscent of speakeasies of another […]

Heirloom BBQ Is Boiling Some Crawfish For You!

by Krista Miller

  It’s not all BBQ at this Vinings favorite. On Sunday, May 17th, Heirloom BBQ will be hosting a crawfish boil on it’s patio. And yes, this is the FIRST time that Heirloom will open on a Sunday. Chef Cody is preparing a Kimchi Krawfish boil that will include Gochujang Andouille Sausage, Boiled Daikon Potatoes, […]

Video | Tennessee Honeysuckle | Ruth’s Chris Steakhouse

by Jon Teplow

TENNESSEE HONEYSUCKLE A modern take on a whiskey smash, the Tennesee Honeysuckle features Jack Daniel’s Tennessee Honey, Cointreau, housemade lemon sour, fresh blueberries and a sprig of basil.   • Housemade Blueberry Mix 2-bar spoons • Simple Syrup-¼ oz • Fresh Lemon Sour-1 ¼ oz • Jack Daniel’s Tennessee Honey-1 ½ oz • Cointreau-½ oz • […]

Video | Blue-Eyed Boy | Lure

by Jon Teplow

BLUE-EYED BOY The Blue-Eyed Boy is a lively & refreshing cocktail that puts Bombay Sapphire and Elderflower in the Atlanta limelight while embracing the sunny skies above.   1.75oz Bombay Sapphire Gin 1oz Lemon Juice .5oz Elderflower Syrup .25oz Lavender Syrup Dash of Peach Bitters (Add ice; Shake the ingredients listed above; Strain over fresh […]

Comments Off May 9, 2015

From Meatloaf to Turkey Hawks: Atlanta Celebs On What Their Moms Cooked The Best

by Krista Miller

  This Sunday is Mother’s Day. It’s the day we say thanks to Mom for everything she does. And she does SO much! For many, the earliest memories are of their mother cooking for them. So, we asked some local Atlanta personalities a simple question: ‘What was the one thing that Mom cooked that made […]

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The Ultimate Bloody Mary

by Mary Kennon Lewis

  If part of your Mother’s Day plans this year involve toasting the special women in your life, I’ve got just the Bloody Mary recipe that’ll get the party started while making Mom feel super special too! I’ve been on a quest lately to find THE PERFECT Bloody Mary recipe, and, I’m glad to say, […]

Dine Out For Nepal

by Krista Miller

  In response to the devastation earthquake that hit Nepal on April 25th, Ford Fry’s restaurants have come together to raise money for the relief effort. St. Cecilia chef Craig Richards approached Ford Fry with the idea. One of the earliest chefs he worked with is from Nepal. All money will be donated to the […]

Comments Off May 5, 2015

Recipe | Late Registration | The Spence

by Jon Teplow

LATE REGISTRATION Inspired by tequila sunrise and spring   1 ½ oz American White Lightning Moonshine ½ oz lemon ½ oz rhubarb syrump Top with aperol foam   WHO’S THE BEST? YOU BE THE JUDGE! Help us choose Atlanta’s Signature Sip for 2015. Grab you friends for a night on the town as mixologists shake and […]

Comments Off May 4, 2015

Recipe | Cane & Able | Meehan’s Atlantic Station

by Jon Teplow

CANE & ABLE 1.5oz O4W Vodka .75oz Sweet Vermouth >.50oz Aperol .25oz Cynar   Stirred up in Martini Glass.   WHO’S THE BEST? YOU BE THE JUDGE! Help us choose Atlanta’s Signature Sip for 2015. Grab you friends for a night on the town as mixologists shake and stir their way to victory. Once you’ve […]

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The Go-To Guide To Tacos in Atlanta For Cinco De Mayo

by Krista Miller
bartacobestthing

  Cinco de Mayo is approaching fast. There’s one thing on everyone’s mind, where can I grab an amazing taco. Also, how many margaritas can I actually drink on a Tuesday night? But that’s a discussion for another time.  So – where should you feed that taco craving in Atlanta? We’ve got 5 too notch […]

Comments Off May 1, 2015

Recipe | Tennessee Honeysuckle | Ruth’s Chris

by Jon Teplow

TENNESSEE HONEYSUCKLE A modern take on a whiskey smash, the Tennesee Honeysuckle features Jack Daniel’s Tennessee Honey, Cointreau, housemade lemon sour, fresh blueberries and a sprig of basil.   • Housemade Blueberry Mix 2-bar spoons • Simple Syrup-¼ oz • Fresh Lemon Sour-1 ¼ oz • Jack Daniel’s Tennessee Honey-1 ½ oz • Cointreau-½ oz • […]

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Video | Cane & Able | Meehan’s Atlantic Station

by Jon Teplow

CANE & ABLE 1.5oz O4W Vodka .75oz Sweet Vermouth >.50oz Aperol .25oz Cynar   Stirred up in Martini Glass.   WHO’S THE BEST? YOU BE THE JUDGE! Help us choose Atlanta’s Signature Sip for 2015. Grab you friends for a night on the town as mixologists shake and stir their way to victory. Once you’ve […]

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Video | Ted’s Mojito | Ted’s Montana Grill

by Jon Teplow

TED’S MOJITO A classic hand-crafted cocktail for the warmer months, enjoy Ted’s Mojito with Bacardi 8 year reserve rum, fresh mint and freshly squeezed lime juice.   Step 1: Remove mint leaves (8-10 depending on size) from stem and place into a Collins glass Step 2: Add 3 lime wedges into the glass (1/6 cut) Step […]

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