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Get Creative With Your Plans This Valentine’s Day

by Skye Estroff
Breakers 330x330

You are single and looking to mingle or in a relationship and searching for something outside the mundane candlelit dinner to celebrate. We know how to spice things up and give you a night that is planned to a “T”…all you have to do is scroll and pick the best plan for you and your crew.

Details | Highland Tap | Top Atlanta Steakhouses

by Jon Teplow

  Highland Tap is doing it right! Not only does Highland Tap buy 100%  Certified Angus Beef but they are also one of the only spots in the ATL that sell a Tomahawk, an intimidating large mountain of mouth watering meat! Voted “Best Martini” in the city since 1989, Highland Tap is a truly unique experience! […]

Details | Ray’s on the River | Top Atlanta Steakhouses

by Jon Teplow

  The crown jewel of the Ray’s Restaurants, Ray’s on the River serves up gorgeous looking steaks with even better looking views. Hand-cut and served with their signature onion ring, Ray’s ribeye, 21 day aged filet mignon, and the french boned pork chop will be sure to satiate any craving. Don’t skimp on the sides! Ray’s is […]

Atlanta Eats Staff Picks: National Bagel Day

by Skye Estroff
Brooklyn Water Bagels 330x330

It’s National Bagel Day so Atlanta Eats has to weigh in. From BLT (aka bagel, lox and tomato) sandwiches to bagels smothered in tomato sauce, cheese and baked, Atlanta meets all our round pastry needs. But where can you get a bagel picture that is so outrageous your Instagram can’t even handle it? We tell you here…

Best Thing We Ate Last Week

by Skye Estroff
Rumi's 330x330

You could say it’s always a feeding frenzy at Atlanta Eats’ HQ, but to us it’s just another hard day’s work. We’re sharing the best things we ate last week to give you some food inspiration for the week ahead.

Where To Get Your Wings Delivered In Time For The Super Bowl

by Skye Estroff
FoxBros-1-330x330

It’s already the night of the Super Bowl? Don’t go empty handed to your potluck football party; bring the fan-favorite, wings. We have our top 7 places to get wings on the fly (pun intended) so we decided to share the love for this desperate food party situation.

Best Thing We Ate Last Week

by Skye Estroff
DBA Mac N Cheese

You could say it’s always a feeding frenzy at Atlanta Eats’ HQ, but to us it’s just another hard day’s work. We’re sharing the best things we ate last week to give you some food inspiration for the week ahead.

Details | KR Steakbar | Top Atlanta Steakhouses

by Jon Teplow

  Kevin Rathbun’s fourth Atlanta restaurant is a fine addition to his legendary library of local spots. Rathbun’s Peachtree Hills place boasts some of the finest steaks anywhere in the city.  One of our faves? The 6 oz. filet with roasted garlic is tender and flavorful without overpowering your meal. Want to kick it up […]

Details | Bones | Top Atlanta Steakhouses

by Jon Teplow

  Dimly lit and timeless, Bones is truly a five-star experience. Every sizzling steak that waltzes out of the Bones’ kitchen is oversized, tender, and delicious. One of the “go-to” longstanding establishments in the city, Bones’ lives by “if it aint broke, don’t fix it”.

Details | King & Duke | Top Atlanta Steakhouses

by Jon Teplow

  Renowned restaurateur Ford Fry’s seasonal dining experience is a homerun with King & Duke. Bringing an old world experience right to the heart of Buckhead, K&D cooks their mouthwatering rib eyes and sinful bone marrow on a 24 foot open-fire. You cant miss this!

Details | Haven | Top Atlanta Steakhouses

by Jon Teplow

  Haven Restaurant on Dresden Drive is the benchmark of great dining in the rapidly growing Brookhaven neighborhood. Armed with the freshest local ingredients, Haven’s strong relationships with local farmers’ shine through in every dish. Don’t miss their 22 oz. Cowboy Ribeye, dry aged for a month and served with drool worthy sides.

Details | Chops Lobster Bar | Top Atlanta Steakhouses

by Jon Teplow

  At Chops, each outing is more than just your average meal. Each Chops classic creation speaks to the rich tradition of the steakhouse. Only using the best aged USDA meat, Chops is consistently ranked as one of the top ten steakhouses in the country, bringing food pride back to the ATL.