Atlanta’s go-to spot for growlers, wine and homebrew kits.
The vibe at Barcelona is modern, it’s fast, it’s hip without being trendy, and it’s classic without making you feel like you’re in the dining car on the Orient Express.
Swallow at the Hollow
If there’s one thing the South does with more enthusiasm than anything else it’s probably barbecue. With eight good months a year for cooking out, and plenty of local farms to source hog from, we can cook a pig like you wouldn’t believe.
Kevin Rathbun’s fourth Atlanta restaurant is a fine addition to his eponymous Rathbun’s, Kevin Rathbun Steak, and Krog Bar.
The Iberian Pig
Edison bulbs, exposed brick walls, and a friendly staff. It’s everything a hip, new restaurant strives to have. The Iberian Pig, located in Decatur, offers this and much more.
Gio’s Chicken Amalfitano
The menu at Gio’s offers bold flavors showcasing their bone-in, moist, lemon infused chicken that is artfully used in a select array of dinner options.