Swallow at the Hollow
If there’s one thing the South does with more enthusiasm than anything else it’s probably barbecue. With eight good months a year for cooking out, and plenty of local farms to source hog from, we can cook a pig like you wouldn’t believe.
The Iberian Pig
Edison bulbs, exposed brick walls, and a friendly staff. It’s everything a hip, new restaurant strives to have. The Iberian Pig, located in Decatur, offers this and much more.
Gio’s Chicken Amalfitano
The menu at Gio’s offers bold flavors showcasing their bone-in, moist, lemon infused chicken that is artfully used in a select array of dinner options.
Kevin Rathbun’s fourth Atlanta restaurant is a fine addition to his eponymous Rathbun’s, Kevin Rathbun Steak, and Krog Bar.
From the minds of Local Three and Muss & Tuner’s, comes this East Cobb gem that brings coastal seafood and classic southern to East Cobb.
Southern Ground Social Club
Sometime between millions of albums and touring the world, Zac Brown found time to open a restaurant. And like his music, Southern Ground Social Club has some serious soul!
Sometimes a classic is a classic for a reason. Norman’s Landing is a beloved Cummings institution. From lobster rolls to ribs, this spot has folks coming in troves.