Another Broken Egg Cafe
Breakfast with a little flavor from Cajun Country
4th and Swift
Jay Swift can do anything. Forget that he does all his own photography and that he’s just been named Georgia Restaurantur of the Year for his restaurant, 4th and Swift…and you still have to remember that he’s a fantastic chef.
Located off of Collier Road in Atlanta, Hankook specializes in Korean bbq tacos made fresh to order for a line that regularly extends out the front door.
Taco Mac serves the southeast’s original and award-winning Buffalo Wings, offer the best selection of craft beers on draft and bring the friendliest Southern hospitality they fell in love with so many years ago.
Who doesn’t love a great night out in Buckhead? Especially with an incredibly classy dining room, a spectacular patio that opens into the street, a fabulous bar with craft cocktails like the caipirinha and the finest cuts of meat you’ll ever find. Let’s hang at Chama Gaucha!
Max’s Coal Oven Pizzeria
You won’t find coal-fired flavor like this anywhere else in Atlanta.
Traditional Southern specialties take an ambitious step forward at Chef Jason Hill’s Inman Park eatery.
DBA is taking barbecue to new heights with a menu as long as the lines out the front door! The neighborhood gem in Atlanta’s Virginia-Highland area has sprouted fans from all parts of the city.
Right in the heart of downtown Atlanta lies a restaurant that is more like a tropical paradise! From Mai Tai’s to dishes prepared in woks & Chinese ovens to tiki memorabilia galore, Trader Vic’s has everything in place to put you in vacation mode!
La Parrilla is the spot where guacamole is created table-side, fajitas are served hot off the grill and enchiladas are covered with their signature sauce, white queso. There is something for everyone at this colorful Mexican joint so Atlanta Eats had to dig in and try the best they have to offer.
Breakers Korean BBQ
The Korean BBQ scene is booming in Atlanta, but Breaker’s is really setting them ahead of the pack. Less than a year old, Breakers has already made a lasting impression in the Atlanta restaurant world.
King and Duke
Renowned restaurateur has hit another home run with King & Duke. Chef Joe Schafer is manning the kitchen and bringing his love of open flame cooking to Buckhead, with ribeyes for two and a decor that is breathtaking.