Serving up classic Mexican dishes, Nuevo Laredo wows diners with everything you could possibly want in, on, or near a tortilla.
With locations in Virginia-Highland, and in a historic neighborhood in downtown Canton, Goin’ Coastal hauls in influences from all over the world for its menu.
Brick Store Pub
Since 1997 the legendary Decatur pub has been the go-to tavern for anyone who loves beer that would never ever be followed by the word Lite.
Stone Soup Kitchen
Almost hidden on a side street near Oakland Cemetery, Stone Soup Kitchen has been serving locals in Grant Park and nearby Cabbagetown since 2005.
If you take the Buford Highway exit off I-285, head north past the Buford Highway Supermarket and take a left at the Burlington Coat Factory and you’ll find one of those fabled Buford Highway restaurants everyone is always talking about.
Coffee Dessert Martini – Van Gogh Vodka
Tom McGuire, bartender at Prohibition, shows us how to make his Coffee Dessert Martini cocktail.
Taqueria del Sol
Few things say “fresh” quite like a good taco does, and that’s what Taqueria del Sol offers.
Williamson Bros. BBQ
Williamson Bros. Bar-B-Q has it all: appetizers and sides that would make grandma giddy; platters and sandwiches piled high with smoked-onsite meats; to-die-for desserts; the best barbecue and steak sauces in the South; and catering services that bring the Bar-B-Q to you.
Muss and Turner’s
Epicurean enthusiasts Todd Mussman and Ryan Turner only wanted one thing: to build the restaurant they would want to eat at. Turns out what they had in mind was just what Smyrna was craving, too.
Highland Bakery, with locations on the corner of Sampson and Highland in the Old Fourth Ward, and on the corner of 14th and Peachtree, is one of Atlanta’s favorite brunch spots.